Herbs

Many varieties of herbs are grown on Darling Mills Farm. From the more common like parsley, thyme and coriander to rarer ones like Myoga, Nepitella and Orach. We can also harvest at different stages depending on our customers preferences.

We offer micro herbs which are picked at the first leaf stage, mini leaf which is picked at the second or third leaf stage and then bunched herbs that can come in baby size or mature size.

We grow many of the culinary herbs in rich organic soil in our front paddock. In our greenhouses we specialise in 'salad herbs'. These are the softer herbs which are suitable for salads. Because they are picked younger from the protected environment of the greenhouse they are suitable for adding liberally to salads for extra flavour.

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